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Feeding problems in children

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Feeding problems in children can encompass a wide range of difficulties related to eating, drinking, and mealtime behavior. These problems can be caused by various factors, including medical, developmental, sensory, behavioral, and environmental influences. Addressing feeding problems is important to ensure that children receive proper nutrition and develop healthy eating habits. Here are common types of feeding problems in children:

  • Selective Eating (Food Selectivity):
    • Selective eating involves a limited or restricted food repertoire, where a child only accepts a narrow range of foods and refuses many others.
    • This behavior can be related to sensory sensitivities, aversions, or developmental factors.
  • Texture Aversion or Sensory Processing Disorder:
    • Some children may be sensitive to certain textures of foods, leading to aversions or refusal to eat certain textures.
    • Sensory processing disorder can affect a child’s ability to tolerate different food textures, temperatures, or tastes.
  • Picky Eating:
    • Picky eating refers to children who are reluctant to try new foods, often exhibiting strong preferences for familiar and “safe” foods.
    • It may be linked to fear of new tastes or textures, and it can lead to a limited diet.
  • Food Refusal or Food Avoidance:
    • Food refusal involves a child consistently rejecting or avoiding certain foods or food groups.
    • This can result from sensory issues, past negative experiences, or behavioral factors.
  • Feeding Disorders and Failure to Thrive:
    • Feeding disorders can lead to inadequate nutrition and growth concerns.
    • Failure to thrive occurs when a child does not gain weight or grow at the expected rate due to feeding difficulties.
  • Mealtime Behavior Problems:
    • Mealtime behavior problems can include tantrums, refusal to sit at the table, and disruptive behavior during meals.
    • Behavioral factors, such as power struggles or anxiety, may contribute to these issues.
  • Gastrointestinal Disorders:
    • Some children may experience pain or discomfort when eating due to gastrointestinal conditions like acid reflux, food allergies, or constipation, leading to feeding problems.

Causes and Contributing Factors:

  • Feeding problems can arise from a combination of factors, including medical conditions, sensory sensitivities, developmental stages, and environmental influences.
  • Prolonged bottle feeding, early introduction of solid foods, and family meal dynamics can also influence feeding behavior.

Assessment and Intervention:

  • A comprehensive assessment by healthcare providers, pediatricians, and feeding specialists may be necessary to identify the underlying causes of feeding problems.
  • Treatment and intervention plans are often tailored to address the specific issues and may include strategies like:
    • Sensory-based feeding therapy.
    • Behavior modification techniques.
    • Gradual food exposure and desensitization.
    • Parent education and support.


  • With early intervention and appropriate support, many children with feeding problems can make significant improvements in their eating habits and nutrition.
  • Addressing feeding problems is crucial to prevent nutritional deficiencies and promote healthy growth and development.

Parents and caregivers should seek professional guidance if they suspect their child has feeding problems that affect their health and well-being. Developing a positive and supportive mealtime environment, patience, and consistency can also play a significant role in helping children overcome feeding challenges.

The content is provided for informational purposes only and is not intended as medical advice or as a substitute for medical advice of a physician