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Nutritional disorders in children

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Nutritional disorders in children are conditions characterized by an imbalance between the intake of nutrients and a child’s nutritional needs. These disorders can result from inadequate or excessive intake of specific nutrients and can have a significant impact on a child’s growth, development, and overall health. Here are some common nutritional disorders in children:

  1. Malnutrition: Malnutrition is a broad term that includes both undernutrition and overnutrition.
    • Undernutrition: Undernutrition occurs when a child does not receive sufficient nutrients to support normal growth and development. It can manifest as:
      • Underweight: A child’s weight is significantly lower than the expected weight for their age and height.
      • Stunting: Stunting refers to impaired linear growth, resulting in shorter stature for age.
      • Wasting: Wasting is characterized by low weight for height and is often a sign of acute malnutrition.
    • Overnutrition: Overnutrition occurs when a child consumes an excess of calories, leading to overweight or obesity. Overweight and obesity in children are associated with various health risks, including diabetes, cardiovascular disease, and musculoskeletal problems.
  2. Iron-Deficiency Anemia: Iron-deficiency anemia occurs when a child’s body lacks an adequate supply of iron to produce sufficient hemoglobin, a protein that carries oxygen in the blood. It can result from a diet low in iron-rich foods and can lead to fatigue, weakness, and developmental delays.
  3. Vitamin and Mineral Deficiencies: Insufficient intake of vitamins and minerals can lead to specific deficiencies. Common deficiencies in children include:
    • Vitamin D Deficiency: Inadequate vitamin D intake can result in weakened bones and a higher risk of rickets, a condition that affects bone development.
    • Vitamin A Deficiency: Vitamin A deficiency can lead to vision problems, weakened immune function, and increased susceptibility to infections.
    • Vitamin C Deficiency (Scurvy): Scurvy can develop due to a lack of vitamin C in the diet and can result in fatigue, weakness, and gum bleeding.
    • Calcium and Vitamin D Deficiency: Inadequate calcium and vitamin D intake can affect bone health and lead to conditions like rickets or osteoporosis later in life.
  4. Protein-Energy Malnutrition (PEM): PEM is a severe form of malnutrition characterized by insufficient protein and calorie intake. It can lead to conditions like kwashiorkor (protein deficiency) and marasmus (severe calorie deficiency).
  5. Food Allergies: Food allergies, such as those to peanuts, tree nuts, dairy, and shellfish, can affect a child’s nutrition if they must avoid certain foods. Ensuring that allergic children receive a balanced diet without allergenic foods is essential.
  6. Eating Disorders: Conditions like anorexia nervosa and bulimia nervosa can develop in adolescents and impact their nutritional status and overall health. These disorders often require specialized treatment.
  7. Celiac Disease: Celiac disease is an autoimmune disorder triggered by gluten consumption, leading to damage to the small intestine and nutrient malabsorption.
  8. Failure to Thrive: Failure to thrive is a condition where a child does not gain weight or grow at the expected rate for their age. It can result from various underlying causes, including inadequate nutrition.
  9. Lead Poisoning: Exposure to lead-contaminated foods or environments can lead to lead poisoning, which can affect a child’s growth and development.

Preventing and managing nutritional disorders in children involves ensuring a balanced diet, promoting breastfeeding in infants, and addressing specific nutritional needs based on a child’s age and development. Early detection and intervention are crucial to addressing nutritional issues and preventing long-term health problems. Pediatricians and registered dietitians can provide guidance on maintaining proper nutrition and addressing nutritional disorders in children.

The content is provided for informational purposes only and is not intended as medical advice or as a substitute for medical advice of a physician